The Wile 200 Coffee by Farmcomp (Finland) measures the moisture content, hectolitre mass (test weight) and temperature of coffee and cocoa beans. A large sample, automatic temperature compensation and averaging, and a patented levelling system give reliable readings on site.
The Wile 200 Coffee from Farmcomp Oy (Finland) gives rapid and accurate measurement of the moisture content, hectolitre mass (test weight) and temperature of coffee beans and cocoa beans. Ready-made bean scales cover green coffee (6-24 %), roasted coffee (2-14 %), dark roasted coffee (2-12 %), cocoa (3-18 %) and parchment coffee, with a display resolution of 0.1 % points. Measurement results are available quickly, in less than 7 seconds, and the meter guides the operator towards the most accurate result, helping to avoid over-drying or under-drying.
The meter uses a sample that is clearly larger than on other meters, giving a more comprehensive picture of the lot and preventing a few random wet beans from distorting the result. Weight compensation balances the differences between coffee and cocoa bean types and the structural variations in kernels caused by the change of season. Besides moisture, the meter also displays the current test weight, so separate test weight scales are no longer needed.
Operation needs no force: fill the transparent cup on top of the meter, release the beans into the measuring chamber and level the sample with the patented integrated levelling system; excess beans fall neatly into the trough around the measuring cup. No cleaning is required between measurements, unlike crushing meters. For best accuracy the meter and the beans should be at 16-32 °C and at the same temperature, and several representative samples should be averaged.
| Manufacturer | Farmcomp Oy (Wile) |
|---|---|
| Model | Wile 200 Coffee |
| Wile product code | 7000200-COFE1 |
| EAN code | 6417160101968 |
| Measured parameters | Moisture content, hectolitre mass (test weight), temperature |
| Moisture range – Green coffee | 6-24 % |
| Moisture range – Roasted coffee | 2-14 % |
| Moisture range – Roasted coffee, dark | 2-12 % |
| Moisture range – Cocoa | 3-18 % |
| Display resolution | 0.1 % points |
| Typical repeatability | ±0.3 % points (green coffee, roasted coffee); 0.6 % (parchment coffee, cocoa) |
| Test weight accuracy | ±1 kg/hl |
| Sample size | approx. 0.4 l (approx. 300 g) |
| Display | Backlit guiding LCD |
| Temperature compensation | Automatic |
| Averaging | Automatic |
| Sample levelling | Patented, integrated sample levelling system |
| Interface | USB port for scale upgrading |
| Automatic power OFF | Yes |
| Low battery voltage alert | Yes |
| Batteries | 4 x AA |
| Operating temperature range | 5-45 °C |
| Recommended meter / bean temperature for best accuracy | 16-32 °C |
| Weight (with batteries) | 1440 g |
| Package size | 380 × 285 × 180 mm |
| Warranty | 1 year |
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