Industrial & Scientific

BingM SM-100 Digital Brix Refractometer – Sugar Content 0–35 %, Refractive Index 1.3330–1.4012, Infrared ATC, Color LCD, 3 s Reading

Brand: Generic
6,000 EGP

The BingM SM-100 handheld digital refractometer measures sugar content from 0 to 35 % Brix (resolution 0.1 %, accuracy ±0.2 %) and refractive index 1.3330–1.4012, with infrared automatic temperature compensation, a color LCD and results in 3 seconds, for fruit, juice, processing and lab testing.

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BingM SM-100 Digital Brix Refractometer

The BingM SM-100 is a handheld digital refractometer for measuring sugar content (Brix) wherever you work. A few drops of sample are placed in the sample well under the refractive cover, and the instrument reads sugar content from 0 % to 35 % with a resolution of 0.1 % and an accuracy of ±0.2 %, together with the refractive index from 1.3330 to 1.4012.

An infrared sensor built into the cover provides automatic temperature compensation, and the sample temperature (0 °C to 40 °C) is shown alongside the reading. The color LCD displays Brix, refractive index, temperature, battery level and standby time, and a result is ready in 3 seconds. The ZERO key performs zero calibration, the READ key selects single or continuous measurement, and the meter switches itself off after 60 seconds without operation to save battery.

Typical applications include fruits and juice, candy processing, cookie plants, fabric dyeing, CNC cutting fluid, sugarcane processing, ice cream making and laboratory testing.

Key Features

  • Sugar content range 0 % to 35 % Brix, resolution 0.1 %, accuracy ±0.2 %
  • Refractive index range 1.3330 to 1.4012
  • High-precision infrared sensor with automatic temperature compensation
  • Temperature reading from 0 °C to 40 °C
  • Color LCD screen with result in 3 seconds
  • Single or continuous measurement and one-key zero calibration
  • Auto power off after 60 seconds without operation
  • Portable handheld design

Product Specifications

ManufacturerBingM
ModelSM-100
Measuring Range – Sugar Content (Brix)0 % to 35 %
Measuring Range – Refractive Index1.3330 to 1.4012
Measuring Range – Temperature0 °C to 40 °C
Accuracy±0.2 %
Resolution0.1 %
Temperature CompensationAutomatic, infrared sensor
Measuring Time3 seconds
DisplayColor LCD showing Brix, refractive index, temperature, battery level and standby time
Measurement ModeSingle or continuous (READ key)
Zero CalibrationZERO key
Auto Power OffAfter 60 seconds without operation
ApplicationsFruits, juice, candy processing, cookie plants, fabric dyeing, CNC cutting fluid, sugarcane processing, ice cream making, laboratory testing

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